Mashed Potatoes

  • 4 Russet Potatoes or 7-8 Baby Red Potatoes
  • 1/2 Cup Sour Cream
  • 2-3 Garlic Cloves
  • 1/4-1/2 Cup Milk
  • Salt and Pepper

Bring a large pot of salted water to a boil. Scrub and chop the potatoes into 1-inch cubes (I leave the skin on but the preference is yours). Gently place in boiling water until skin is falling off and is potatoes are tender. Drain. In a large bowl mix together potatoes, sour cream, garlic, salt and pepper. Add in 1/4 cup of milk and mix with a hand blender until light and fluffy, adding more milk if needed.

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