Difficulty Level: Sous Chef (intermediate) Tonight is the opening ceremonies in Pyeonchang! It has been really neat to see all the men and women competing walk out and represent their countries. The fact that North and South Korea are able to go out together in unison is wonderful, and shows hope for all of us. I love the Olympics because so many people come together … Continue reading All About Korean Food Part Three: Korean Inspired Udon Noodles
Hey guys and welcome back to Queen Bee. As you may know, a good part of my ethnicity is Mexican. My Grandma Dolly was Mexican, she passed a few years ago and I wish I could have cooked with her. Grandma’s real name was Rosalie, but she was a twin at birth and was so small she looked like a doll, hence the name Dolly. … Continue reading Chicken Enchilada Lasagna
Hey guys, welcome back to Queen Bee food blog. Today I’m gonna tell you about my life before I started this journey. Ten years ago I could not cook. And I am being serious when I say for the life of me, I COULD NOT COOK. I had no idea what flavors went together whatsoever. And you know what’s ironic about that? My first job … Continue reading Grandma’s BBQ Chicken
4 Russet Potatoes or 7-8 Baby Red Potatoes 1/2 Cup Sour Cream 2-3 Garlic Cloves 1/4-1/2 Cup Milk Salt and Pepper Bring a large pot of salted water to a boil. Scrub and chop the potatoes into 1-inch cubes (I leave the skin on but the preference is yours). Gently place in boiling water until skin is falling off and is potatoes are tender. Drain. … Continue reading Mashed Potatoes
Hello! And welcome one and all to Queen Bee food blog. I’m Jess Beeson and I’m so excited to start this journey with you. I’ve been dreaming of this for years, literally years!! I love food, I love that it has a way of bringing everyone together and making your life beautiful and amazing. My number one job in my life is my family. I’m … Continue reading My Very First Blog Post!