1- 15 OZ can crushed tomatoes 1 1/2 cups chicken stock, preferably homemade (if making enchiladas use the same meat broth) 1 1/2 cups white rice 1 tablespoon butter 1 teaspoon cayenne 3/4 teaspoon mexican oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon cumin Add all ingredients to a skillet pan and bring to a boil. Lower heat and simmer for 25 minutes. Continue reading Spanish Rice
Hey guys, and welcome back to Queen Bee. If you guys read my about me, you’ll know my family LOVES Korean food. South Korea is a big time bucket list trip for us. I love the Korean culture and food. Some of their holidays are spent celebrating their ancestors. There are two ancestral rites that involve food, kije and charye. Charye honors ancestors four generations back … Continue reading Korean Ground Beef Bowls
Hey guys, welcome back to Queen Bee food blog. Today I’m gonna tell you about my life before I started this journey. Ten years ago I could not cook. And I am being serious when I say for the life of me, I COULD NOT COOK. I had no idea what flavors went together whatsoever. And you know what’s ironic about that? My first job … Continue reading Grandma’s BBQ Chicken
4 Russet Potatoes or 7-8 Baby Red Potatoes 1/2 Cup Sour Cream 2-3 Garlic Cloves 1/4-1/2 Cup Milk Salt and Pepper Bring a large pot of salted water to a boil. Scrub and chop the potatoes into 1-inch cubes (I leave the skin on but the preference is yours). Gently place in boiling water until skin is falling off and is potatoes are tender. Drain. … Continue reading Mashed Potatoes
Hello! And welcome one and all to Queen Bee food blog. I’m Jess Beeson and I’m so excited to start this journey with you. I’ve been dreaming of this for years, literally years!! I love food, I love that it has a way of bringing everyone together and making your life beautiful and amazing. My number one job in my life is my family. I’m … Continue reading My Very First Blog Post!