It’s finally fall(ish) here in the Pacific Northwest! We just moved back home to Oregon a few months ago and we are so excited for the season now that we’re all settled in. We have hay rides to take, pumpkins to carve, Valentina’s first dance recital, and of course for it to be officially fall – my husband and I have to make our Butternut … Continue reading Butternut. Squash. Ravioli.
Porchetta… mmm, salty, savory, mouthwatering, totally bad for you, Porchetta. This is one of my absolute favorite meals to cook, and to eat! Many believe Porchetta was created in the 12th or 13th century in Ariccia, Italy, a town outside of Rome. Porchetta is such a diverse dish all over the world, it’s either a pork tenderloin or shoulder marinated in garlic, fennel, rosemary, etc. … Continue reading Porchetta
What is your favorite comfort food? Pot roast? Macaroni and cheese? Mine is definitely Lasagna. It took me 3 different times of making this lasagna to get the final picture. Between the Norovirus and family parties, to say the least, it’s been crazy in the Beeson house. This dish is just so good that everyone digs in before I can do anything! I remember the … Continue reading Lasagna with Roasted Tomato Sauce