Porchetta… mmm, salty, savory, mouthwatering, totally bad for you, Porchetta. This is one of my absolute favorite meals to cook, and to eat! Many believe Porchetta was created in the 12th or 13th century in Ariccia, Italy, a town outside of Rome. Porchetta is such a diverse dish all over the world, it’s either a pork tenderloin or shoulder marinated in garlic, fennel, rosemary, etc. … Continue reading Porchetta